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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Dogg, Snoop

Hardcover

$24.95 $18.71 Save 25%
#1 NEW YORK TIMES BESTSELLER - More than 1.5 million copies sold!

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.

The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen ... with his first cookbook.

Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like
  • Baked Mac & Cheese
  • Fried Bologna Sandwiches with Chips
  • Shrimp Po' Boy
Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.

And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Snoop Dogg cookbook has got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

SOUL FOOD DONE RIGHT: One thing for sure two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared.

EAN: 9781452179612
Publisher: Chronicle Books
Publication Date: 2018-10-23
Pages: 192
Dimensions: 9.1 x 7.7 x 0.9 inches
BISAC Subjects: Individual Chefs & Restaurants, Regional & Cultural - Soul Food,
Celebrities & Media Tie-In

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