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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Weinstein, Bruce

Paperback

$29.99 $22.49 Save 25%
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...
  • It's easier, requiring no unwieldy tools
  • It preserves fresher flavors in the jar
  • It saves money with small batches
  • It saves time with quick setup and cooking
  • It's healthier because recipes use less sugar and salt
  • It's completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.

EAN: 9780316577977
Publisher: Voracious
Publication Date: 2025-07-29
Pages: 448
Dimensions: 9.1 x 7.0 x 1.2 inches
BISAC Subjects: Methods - Canning & Preserving, Specific Ingredients - Vegetables,
Regional & Cultural - International

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