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Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America

Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America

Thayer, Samuel

Paperback

$32.95 $24.71 Save 25%
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.

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EAN: 9780976626640
Publisher: Foragers Harvest Press
Publication Date: 2023-06-01
Pages: 736
Dimensions: 8.7 x 6.3 x 2.2 inches
BISAC Subjects: Plants - General, Specific Ingredients - Natural Foods,
Safety & Security - Survival & Emergency Preparedness

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